About
Hi, my name is Raymond Attard, we have had ta Kolina and ta Mananni for these past 23 years. Our love affair with Gozo started very early 1990s when we started getting away from it all just Sundays. Though we live on the mainland and just a 25 minute ferry crossing away, Gozo is very different, characterwise, smaller too. Late 1998 we did Ta Mananni and early 2000 we did Ta Kolina. We keep both in traditional Gozitan stonework style, where the globigerina limestone is not painted over, just pointed with traditional arches in the sitting dining area of ta Mananni being recycled from earlier buildings. Ta Kolina was also done this way, with the main building area dating from the early 1900s. Since then Gozo has come a long way with more culinary variety still mainly mediterranean but we do have also cuisines from other countries now too. All in all, it is still a getway from it all!